Sorry once again for the lack of pic!! I literally didn't have a chance before this stuff was gobbled up :(This bread is sturdy and everything you want in a hearty, homemade quick bread. I love it toasted with some organic butter or with some scrambled eggs piled on top!
1c. Blanched almond flour (honeyville is best!)
1/2c. gf oat flour( I grind them into a flour in a coffee grinder or the vitamix)
1/3c. tapioca flour
1/3c. coconut flour
1/2tsp. baking soda
1/2tsp. sea salt
1/4c. oil ( i use coconut or melted butter)
2Tbls. raw honey
2eggs
2 egg whites
1/2c.-3/4c. water
Preheat oven to 375
Blend all dry ingredients in a large bowl. In a separate bowl beat eggs until frothy, add in the oil, honey, and water. Add to dry ingredients. Oil a loaf pan ( I like the pyrex 7x4 because the loaf is higher) Be sure to line the bottom with a small piece of parchment. Pour in the batter and bake for 20-30 minutes. I realize that all ovens are different so don't hold me to these numbers. This is what my oven does, you may need to cook yours longer or shorter:)..AND MOST IMPORTANTLY......LET THE BREAD COOL!!!! Whatever you do don't cut into the bread before it is completely cool.....ok maybe the end piece, but that's it! If it's not completely cool it will collapse and be a steaming pile of deliciousness.....but who wants their bread in a pile???
