serves2....or one really hungry person:)
5oz. lettuce..( I usually use half and half...romaine, and spinach, but you could do all romaine too)
1 piece of ezekiel bread, toasted and broken into small chunks
1/4c. ground almonds..( I use my vitamix or food processor... ground enough so there's no big chunks)
2 strips of cooked turkey bacon(optional, but so worth it!)
dressing:
Juice of half a lemon
1/2 tsp. sea salt
1tsp. black pepper
1 clove garlic
1 tsp. honey
1tbls spicy or dijon mustard(i had dijon on hand)
2tbls. raw cashews
olive oil
combine all ingredients, except olive oil, in food processor or blender.
Stream in olive oil until the dressing starts to emulsify...then give it a taste! If it needs more oil, add more....if it needs more lemon, add more lemon:) Mix it all together and enjoy!
p.s.- the almonds and the cashews serve as a parmesan cheese sub in this recipe....I know it sounds weird, but the texture and flavor is amazing!
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