My family L.O.V.E.S eggs! Any meal that involves eggs is a happy one! My bunch mainly enjoys them for dinner. You just can't beat it....scrambled eggs, omelets, fritattas, the good ole egg sandwich, any way you look at it, it's delicious.....and EASY! Sunday and Wednesday nights are the blessed egg nights, so here is one of the favorites from the thompson's egg night!
serves 4
8 local free range eggs( I get mine from tanyas garden...there2$ a dozen;)
salt and pepper to taste
8 pieces of ezekiel bread or homemade gluten free bread(recipe coming soon:)
veganaisse for after they're done( this is eggless mayo made with grapeseed oil...it's at publix in the produce section)
sometimes I'll add some cheddar almond cheese too, but it's still very yummy without it.
Drop 1tbls. unsalted butter in a pan on medium high heat....add in eggs. cook until desired consistency. place the eggs on the bread and add 1 more tbls. butter to the pan. Brown bread on each side for about a minute. When done, spread the veganaisse on the inside of one piece of bread and enjoy....then you'll be sad cuz it's gone way too fast:( serve these with some turkey bacon (applegate farms found @publix) and you got a winner!
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