Paleorrrrrrific Pancakes!!!

My son looooves pancakes:) In the last year or so I have been trying to create the perfect gluten free pancake....it hasn't been easy, since a lot of flours have risky flavors, but I finally found a winning combination that is not just for the health nut, but for all pancake lovers out there! So here they are! Enjoy:)
serves 4
1c. almond flour ( you can grind your own in a vitamix or use honeyville farms blanched almond flour)
1/2c. tapioca flour
1/2c. millet flour
1 tsp. baking powder
1/2tsp. sea salt
2 eggs
1/3c. full fat coconut milk+2tbls. lemon juice( this is optional, but i sincerely recommend it for a more REAL pancake flavor:)
water (start with 1/2c. add more if needed)
mix the eggs and the coconut milk+lemon juice together, add in dry ingredients, then the water:) Stir until smooth. Drop batter onto a medium-high heat skillet. Cook for1-2 minutes on each side, until golden brown:) Hope you enjoy these as much as we do!