These little babies are deliciousness! They are very easy to make and each batch makes about 40 crackers, which is about the same amount you'd get if you spent tons of $$ buying them at the store. And you can control what goes in them! You can flavor them any way you want. My favorite is with fresh herbs like rosemary and thyme, but I made a version the other night that was for a guacamole dip and they were awesome too!
1 1/2c. almond meal
1/2tsp sea salt
2tbls fresh herbs or 1tbls. dried herbs
1tbls. olive oil
1 egg
2tbls. water
Preheat oven to 400
Combine all ingredients together and stir until a ball forms. The dough will be a little sticky so you can coat your hands an the dough with olive oil before rolling out. Roll the dough out thin onto a piece of parchment paper. Cut into small squares or whatever shape you like. The dough doesn't have to be completely cut, just make an indention so they cut easily after they cook. Bake for 7-10 minutes until golden. Really watch them because they can burn very easily, so start at 7 minutes then go from there:)
Note: If you want more of a spicy mexican flare, you can sub 1tsp. garlic powder, 1tsp. paprika, 1/2tsp. cumin and 1/2tsp. cayenne pepper instead of the herbs:) Of course you can also add some real cheese or almond cheese for an even better cracker! I think I'm gonna get some little fish cut-outs and make them into goldfish crackers for the kiddos next time:) Pics to come soon!
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