Mashed cauliflower is something that probably doesn't quite make it to the table that often in most homes. Mainly because, I believe, cauliflower isn't the most popular of vegetables. It's a little misunderstood. Poor cauliflower:( But recently, it's earned it's place at the dinner table, by being a pleasant alternative to mashed potatoes. It is super creamy, rich, and definitely a great alternative. Try this healthy sidedish on your family, you may never go back to potatoes:) Or at least you'll have another super yummy side to add to the weekly menu:)
serves 4
1 head cauliflower
chicken broth
sea salt
2tbls. butter
Pour enough broth to come up about halfway on the cauliflower and bring to a boil. Cook until very tender.
Place cooked cauliflower in a food processor with a small amount of boiling liquid. Just enough to get a creamy consistency. Add butter and sea salt to taste. You could also add garlic if you like.
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